Taste the signature dishes from award-winning restaurants helmed by the 13 restaurant brands of Refinery Concepts, such as Katong Kitchen’s Assam Curry Fish, and DEAN & DELUCA’s Wagyu Beef Lasagne.
Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
Complete your event with different handcrafted appetisers, from savoury Australian Wagyu on Skewer with Ponzu Sauce to sweet Mini Yuzu Meringue Tartlets, that are not only eye-pleasing but also appeal to every palette.
Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
Bringing you a different epicurean experience to the table with an exquisite selection of authentic French and Italian cuisines including Herb Butter Roasted Beef Strip Loin, and Burratina.
For Orders & Menu Customisation, please email us at catering@kitchenlanguage.com.sg and our event specialists will reach out to you for a more personalised experience.
Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.
Quintessential Selection
1 Appetiser/ Cold Starter, 6 Mains, 1 Sweet
$25 Per Pax
Deluxe Experience
3 Appetiser/ Cold Starters, 1 Soup, 5 Mains, 2 Sweets
$30 Per Pax
Bespoke Dining
3 Appetiser/ Cold Starters, 1 Soup, 6 Mains, 3 Sweets
$40 Per Pax
Magnifique Curation
3 Appetiser/ Cold Starters, 1 Soup, 7 Mains, 4 Sweets
$48 Per Pax
View Tailored Menu HERE
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NOTE:
- A minimum of 20 pax is required.
- Price is subject to 7% GST and $80 catering fees.
- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.
- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.
Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.
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