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KITCHEN LANGUAGE CATERING
KITCHEN LANGUAGE CATERING
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KITCHEN LANGUAGE CATERING

​Celebrate Singapore's 54th Birthday with the 'King of Tropical Fruits'!

​Celebrate Singapore's 54th Birthday with the 'King of Tropical Fruits'!

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Signature Buffet

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Signature Buffet

Taste the signature dishes from award-winning restaurants helmed by the 13 restaurant brands of Refinery Concepts, such as Katong Kitchen’s Assam Curry Fish, and DEAN & DELUCA’s Wagyu Beef Lasagne.

Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.

Canape

Complete your event with different handcrafted appetisers, from savoury Australian Wagyu on Skewer with Ponzu Sauce to sweet Mini Yuzu Meringue Tartlets, that are not only eye-pleasing but also appeal to every palette.

Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.

Delicate

Delicate

$22 per pax | min.25 pax
Inclusive of 4 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$550.00

S$550.00

Dainty

Dainty

$28 per pax | min.25 pax
Inclusive of 6 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$700.00

S$700.00

Quintessential

Quintessential

$32 per pax | min.25 pax
Inclusive of 7 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$800.00

S$800.00

Elegant

Elegant

$36 per pax | min.25 pax
Inclusive of 8 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$900.00

S$900.00

Sit Down Menu

Bringing you a different epicurean experience to the table with an exquisite selection of authentic French and Italian cuisines including Herb Butter Roasted Beef Strip Loin, and Burratina.

For Orders & Menu Customisation, please email us at catering@kitchenlanguage.com.sg and our event specialists will reach out to you for a more personalised experience.

Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.

Gascony

Gascony

4-Course Menu | $65 Per Pax
For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg
____________________________________

APPETISER (choice of one)

-Medley of Spring Vegetables & Bocconcini
zucchini, asparagus, petite tomatoes, spanish wine grape

- Prawn Caesar
romaine lettuce, bacon, parmesan cheese, crouton and caesar dressing

...................................

SOUP (choice of one)

- Field Mushroom Soup
with Truffle Oil Chives

- Roasted Pumpkin Puree
crouton and herb oil

...................................

MAIN (choice of one)

- Herb Butter Roasted Beef Strip Loin
potatoes, sautéed vegetables

- Chicken Confit
warm salad of freekeh, heirloom carrot, truffle butter

- Steamed Barramundi
purple potato mash, yellow squash, coriander chilli pesto

- Roast Stuffed Pork Roulade
stuffed with mushrooms, baby spinach, pinenut served with truffle mashed, broccolini, topped with roast apple reduction

- Open Lasagne (Vegetarian)
zucchini, eggplant, pumpkin, morel mushroom pomodoro sauce

...................................

DESSERT (choice of one)

- Banana Salted Caramel Ganache Tart
vanilla tart, salted banana butterscotch and dark velvet chocolate ganache serve with chocolate sauce

- Charlotte Royale
marmalade swiss roll, lemon mousse, yuzu curd centre
____________________________________

Note:
- A minimum of 20 pax is required.
- Price is subject to 7% GST and $80 catering fees.
- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.
- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$1,300.00

S$1,300.00

Puglia

Puglia

5-Course Menu | $75 Per Pax
For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg
__________________________________________________

COLD APPETISER (choice of one)

- Lobster Tail Salad
yukon potato, haricot verts, confit petite tomatoes, mustard dressing

- Smoked Duck Breast
citrus salad, white balsamic dressing

...................................

SOUP (choice of one)

- Roasted Carrot Velouté
orange & cardamom infused

- Chicken Consommé
mushroom wanton and vegetables

...................................

ENTRÉE (choice of one)

- Salmon Ravioli
dill cream sauce

- Burratina
charred broccolini, cherry tomato, candied lemon,25 years aged balsamic vinegar, extra virgin olive oil

...................................

MAIN (choice of one)

- Braised Wagyu Beef Cheek
grilled asparagus, garlic mash potatoes and shallot jus

- Pan-roasted Chicken Breast
field mushroom ragu, broccolini

- Pan Seared Chilean Seabass
saffron risotto and sautéed spinach

- Roast Stuffed Pork Roulade
stuffed with mushrooms, baby spinach, pinenut served with truffle mashed, broccolini, topped with roast apple reduction

- Charred Eggplant (Vegetarian)
labneh, pomegranate, mint, crisp bread

...................................

DESSERT (choice of one)

- Taro Mont Blanc
coconut mousse, macadamia, purple yam mousse

- Signature Matcha Charcoal Tart
matcha cremeux, azuki beans, black sesame chantilly
__________________________________________________

Note:
- A minimum of 20 pax is required.
- Price is subject to 7% GST and $80 catering fees.
- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.
- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$1,500.00

S$1,500.00

Packages

Packages

Quintessential Selection
1 Appetiser/ Cold Starter, 6 Mains, 1 Sweet
$25 Per Pax

Deluxe Experience
3 Appetiser/ Cold Starters, 1 Soup, 5 Mains, 2 Sweets
$30 Per Pax

Bespoke Dining
3 Appetiser/ Cold Starters, 1 Soup, 6 Mains, 3 Sweets
$40 Per Pax

Magnifique Curation
3 Appetiser/ Cold Starters, 1 Soup, 7 Mains, 4 Sweets
$48 Per Pax


View Tailored Menu HERE

__________________________________________________

NOTE:

- A minimum of 20 pax is required.

- Price is subject to 7% GST and $80 catering fees.

- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.

- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

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Delicate
Delicate

Delicate

$22 per pax | min.25 pax
Inclusive of 4 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$550.00

Delicate Package (4 items)

Select 4

0 selected

Australian Wagyu on Skewer Burnt Onions, Horseradish, Ponzu Sauce, Scallion

Korean Spicy Chicken Gochujang Glaze, Scallions

Tandoori Chicken Cucumber Raita, Mint Sauce

Petite Prawns Avocado Puree, Mango

Avruga Caviar in Tartlets Egg Curd

Chilled Prawn and Compressed Watermelon Wasabi Mayo, Furikake

Seared Scallop With Spiced Pomelo

Crab and Fennel Salad in Shooter Marinated Crab Meat, Shaved Fennel, Olive Oil, Lemon

Tuna Tataki Furikake Crusted, Ponzu Emulsion, Green Pea Puree

Snow Crab Remoulade Compressed Watermelon, Avruga Caviar

House Cured Salmon Ponzu Sesame Dressing

Tomato and Mozzarella Caprese

Watermelon, Feta with Basil

Apple Waldorf in Shooter

Goat Cheese and Spinach Tartlet

Ratatouille Pie

Truffle Mushroom Quiche

Mini Spinach Quiche

Apple Crumble Tartlet

Strawberry Crumble with Honey

Red Velvet Cheesecake

Chocolate Ganache Tart

Assorted Macarons

Mini Yuzu Meringue Tartlets

Lemon Posset with Blueberry

Cream Puff Salted Caramel

Éclair Orange Custard with Chocolate Glaze

Éclair Green Tea with White Chocolate Glaze

Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter

Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter

Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter

Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter

Osmanthus Flower Jelly Wolfberries Shooter

Mango Pudding with Pear Jelly Shooter

Halal Option

Select 1

0 selected

Additional Pax (>25) | $22/pax

Select up to 65

0 selected