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KITCHEN LANGUAGE CATERING
KITCHEN LANGUAGE CATERING
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KITCHEN LANGUAGE CATERING

​Celebrate Singapore's 54th Birthday with the 'King of Tropical Fruits'!

​Celebrate Singapore's 54th Birthday with the 'King of Tropical Fruits'!

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Signature Buffet

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Signature Buffet

Taste the signature dishes from award-winning restaurants helmed by the 13 restaurant brands of Refinery Concepts, such as Katong Kitchen’s Assam Curry Fish, and DEAN & DELUCA’s Wagyu Beef Lasagne.

Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.

Canape

Complete your event with different handcrafted appetisers, from savoury Australian Wagyu on Skewer with Ponzu Sauce to sweet Mini Yuzu Meringue Tartlets, that are not only eye-pleasing but also appeal to every palette.

Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.

Delicate

Delicate

$22 per pax | min.25 pax
Inclusive of 4 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$550.00

S$550.00

Dainty

Dainty

$28 per pax | min.25 pax
Inclusive of 6 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$700.00

S$700.00

Quintessential

Quintessential

$32 per pax | min.25 pax
Inclusive of 7 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$800.00

S$800.00

Elegant

Elegant

$36 per pax | min.25 pax
Inclusive of 8 items; Buffet style
____________________________________

SAVOURY

- Australian Wagyu on Skewer with Ponzu Sauce
- Korean Spicy Chicken Glazed with Gochujang
- Tandoori Chicken
- Petite Mango Prawn with Avocado Puree
- Avruga Caviar in Tartlets
- Chilled Wasabi Prawn with Compressed Watermelon
- Seared Scallop with Spiced Pomelo
- Marinated Crab and Fennel Salad Shooter
- Tuna Tataki with Ponzu Sauce
- Snow Crab Remoulade with Avruga Caviar
- House Cured Salmon with Ponzu Sesame Dressing

...................................

VEGETARIAN

- Tomato and Mozzarella Caprese
- Watermelon, Feta with Basil
- Apple Waldorf in Shooter
- Goat Cheese and Spinach Tartlet
- Ratatouille Pie
- Truffle Mushroom Quiche
- Mini Spinach Quiche

...................................

SWEET

- Apple Crumble Tartlet
- Strawberry Crumble with Honey
- Red Velvet Cheesecake
- Chocolate Ganache Tart
- Assorted Macarons
- Mini Yuzu Meringue Tartlets
- Lemon Posset with Blueberry
- Cream Puff Salted Caramel
- Éclair Orange Custard with Chocolate Glaze
- Éclair Green Tea with White Chocolate Glaze
- Yoghurt Mousse Parfait Layered with Raspberry Swirl Shooter
- Earl Grey Cremeux Chocolate Sponge & Caramel Sauce Shooter
- Strawberry Fool Berriolette Sauce, Citrus Scented Crème Shooter
- Triple Chocolate Mousse, Chocolate Ganache, Coffee Mousse Shooter
- Osmanthus Flower Jelly Wolfberries Shooter
- Mango Pudding with Pear Jelly Shooter
____________________________________

Note:
- A minimum of 25 pax is required.
- Price is subject to 7% GST and $80 catering fees upon checkout.
- Available in both Halal and Non-Halal options. Halal option will be prepared by a Halal-certified kitchen.
- For menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$900.00

S$900.00

Sit Down Menu

Bringing you a different epicurean experience to the table with an exquisite selection of authentic French and Italian cuisines including Herb Butter Roasted Beef Strip Loin, and Burratina.

For Orders & Menu Customisation, please email us at catering@kitchenlanguage.com.sg and our event specialists will reach out to you for a more personalised experience.

Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.

Gascony

Gascony

4-Course Menu | $65 Per Pax
For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg
____________________________________

APPETISER (choice of one)

-Medley of Spring Vegetables & Bocconcini
zucchini, asparagus, petite tomatoes, spanish wine grape

- Prawn Caesar
romaine lettuce, bacon, parmesan cheese, crouton and caesar dressing

...................................

SOUP (choice of one)

- Field Mushroom Soup
with Truffle Oil Chives

- Roasted Pumpkin Puree
crouton and herb oil

...................................

MAIN (choice of one)

- Herb Butter Roasted Beef Strip Loin
potatoes, sautéed vegetables

- Chicken Confit
warm salad of freekeh, heirloom carrot, truffle butter

- Steamed Barramundi
purple potato mash, yellow squash, coriander chilli pesto

- Roast Stuffed Pork Roulade
stuffed with mushrooms, baby spinach, pinenut served with truffle mashed, broccolini, topped with roast apple reduction

- Open Lasagne (Vegetarian)
zucchini, eggplant, pumpkin, morel mushroom pomodoro sauce

...................................

DESSERT (choice of one)

- Banana Salted Caramel Ganache Tart
vanilla tart, salted banana butterscotch and dark velvet chocolate ganache serve with chocolate sauce

- Charlotte Royale
marmalade swiss roll, lemon mousse, yuzu curd centre
____________________________________

Note:
- A minimum of 20 pax is required.
- Price is subject to 7% GST and $80 catering fees.
- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.
- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$1,300.00

S$1,300.00

Puglia

Puglia

5-Course Menu | $75 Per Pax
For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg
__________________________________________________

COLD APPETISER (choice of one)

- Lobster Tail Salad
yukon potato, haricot verts, confit petite tomatoes, mustard dressing

- Smoked Duck Breast
citrus salad, white balsamic dressing

...................................

SOUP (choice of one)

- Roasted Carrot Velouté
orange & cardamom infused

- Chicken Consommé
mushroom wanton and vegetables

...................................

ENTRÉE (choice of one)

- Salmon Ravioli
dill cream sauce

- Burratina
charred broccolini, cherry tomato, candied lemon,25 years aged balsamic vinegar, extra virgin olive oil

...................................

MAIN (choice of one)

- Braised Wagyu Beef Cheek
grilled asparagus, garlic mash potatoes and shallot jus

- Pan-roasted Chicken Breast
field mushroom ragu, broccolini

- Pan Seared Chilean Seabass
saffron risotto and sautéed spinach

- Roast Stuffed Pork Roulade
stuffed with mushrooms, baby spinach, pinenut served with truffle mashed, broccolini, topped with roast apple reduction

- Charred Eggplant (Vegetarian)
labneh, pomegranate, mint, crisp bread

...................................

DESSERT (choice of one)

- Taro Mont Blanc
coconut mousse, macadamia, purple yam mousse

- Signature Matcha Charcoal Tart
matcha cremeux, azuki beans, black sesame chantilly
__________________________________________________

Note:
- A minimum of 20 pax is required.
- Price is subject to 7% GST and $80 catering fees.
- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.
- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$1,500.00

S$1,500.00

Packages

Packages

Quintessential Selection
1 Appetiser/ Cold Starter, 6 Mains, 1 Sweet
$25 Per Pax

Deluxe Experience
3 Appetiser/ Cold Starters, 1 Soup, 5 Mains, 2 Sweets
$30 Per Pax

Bespoke Dining
3 Appetiser/ Cold Starters, 1 Soup, 6 Mains, 3 Sweets
$40 Per Pax

Magnifique Curation
3 Appetiser/ Cold Starters, 1 Soup, 7 Mains, 4 Sweets
$48 Per Pax


View Tailored Menu HERE

__________________________________________________

NOTE:

- A minimum of 20 pax is required.

- Price is subject to 7% GST and $80 catering fees.

- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.

- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

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Puglia
Puglia

Puglia

5-Course Menu | $75 Per Pax
For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg
__________________________________________________

COLD APPETISER (choice of one)

- Lobster Tail Salad
yukon potato, haricot verts, confit petite tomatoes, mustard dressing

- Smoked Duck Breast
citrus salad, white balsamic dressing

...................................

SOUP (choice of one)

- Roasted Carrot Velouté
orange & cardamom infused

- Chicken Consommé
mushroom wanton and vegetables

...................................

ENTRÉE (choice of one)

- Salmon Ravioli
dill cream sauce

- Burratina
charred broccolini, cherry tomato, candied lemon,25 years aged balsamic vinegar, extra virgin olive oil

...................................

MAIN (choice of one)

- Braised Wagyu Beef Cheek
grilled asparagus, garlic mash potatoes and shallot jus

- Pan-roasted Chicken Breast
field mushroom ragu, broccolini

- Pan Seared Chilean Seabass
saffron risotto and sautéed spinach

- Roast Stuffed Pork Roulade
stuffed with mushrooms, baby spinach, pinenut served with truffle mashed, broccolini, topped with roast apple reduction

- Charred Eggplant (Vegetarian)
labneh, pomegranate, mint, crisp bread

...................................

DESSERT (choice of one)

- Taro Mont Blanc
coconut mousse, macadamia, purple yam mousse

- Signature Matcha Charcoal Tart
matcha cremeux, azuki beans, black sesame chantilly
__________________________________________________

Note:
- A minimum of 20 pax is required.
- Price is subject to 7% GST and $80 catering fees.
- Available in both Halal and Non-Halal options, except pork dishes. Halal option will be prepared by a Halal-certified kitchen.
- For orders & menu customisation, please email us at catering@kitchenlanguage.com.sg.

Catering fees includes small artificial floral arrangements, disposable wares, plates & cutleries, bowls, serviettes, trash bags, 2-way transportation, set up & teardown services.

S$1,500.00